This Month's Dish: Turkey Leg Pot Roast

Turkey Leg Pot Roast

3 medium potatoes

2 cups baby carrots

2 celery ribs, cut into 2 inch pieces

1 medium onion, peeled and quartered

3 garlic cloves, peeled and quartered

½ cup chicken broth

3 turkey drumsticks, skin removed

2 tsp seasoned salt

1 tsp thyme

1 tsp dried parsley

¼ tsp pepper

In a greased 5qt slow cooker, combine first 6 ingredients.

Place drumsticks over vegetables.

Sprinkle with seasoned salt, thyme, parsley and pepper.

Cook covered for 5 to 5-1/2 hours or until turkey is tender.