Chicken w/ Peach-Avocado Salsa

1 medium peach, peeled and chopped

1 medium ripe avocado, peeled and cubed

½ cup chopped sweet red pepper

3 Tb finely chopped red onion

1 tsp minced fresh basil

1 tsp lime juice

1 tsp hot pepper sauce

½ tsp grated lime zest

¾ tsp salt, divided

½ tsp pepper, divided

4 boneless skinless chicken breast halves-6 ounces each

For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.

Sprinkle chicken with remaining 1/2 tsp. salt and 1/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn and grill for 7-9 minutes longer. Serve with salsa.