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Bite-Sized Facts
Bite-Sized Facts are Feast in a Basket's Feast Food Facts - quick, intriguing tidbits about ingredients, traditions, or culinary curiosities.


Feast Food Fact: Apple Season
Apple season is typically in the fall. They are harvested from September through Autumn

Leah Todd
5 days ago1 min read


Feast Food Fact: Kale Cooking Tips
Kale also known as leaf cabbage, belongs to a group of cabbage, primarily grown for its edible leaves, has also been used as an ornamental plant.

Leah Todd
Aug 291 min read


Feast Food Fact: Peaches
Despite their wonderfully sweet and juicy taste, which might lead you to believe they're high in sugar and calories, peaches are actually...

Leah Todd
Jul 181 min read


Feast Food Fact: Peas
There are three (3) main types of peas. English or garden peas, snow peas and sugar snap peas. Within the types, there are over 190...

Leah Todd
May 151 min read


Feast Food Fact: Asparagus
Asparagus is a perennial flowering plant. Widely cultivated as a vegetable crop, its young shoots are used as a Spring vegetable. Since...

Leah Todd
Apr 71 min read
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