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About the Recipe
Ingredients
6 eggs
½ cup cooked spinach, water removes
⅓ cup cooked and crumbled bacon’
⅓ cup cheddar cheese shredded
¼ cup diced tomatoes
Preparation
Step 1
Preheat oven to 375.
Step 2
Coat 6 cups of the muffin tin with cooking spray.
Step 3
Crack eggs in a large bowl. Add spinach, bacon and cheese. Divide mixture evenly between the six muffin cups.
Step 4
Bake 15-18 minutes or until eggs are set.
Step 5
Remove from oven, top with tomatoes and serve immediately.
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