Balsamic Glazed Tomatoes and Asparagus

Prep Time:

Cook Time:

Serves:

Level:

Advanced

About the Recipe

Ingredients

1 bunch of asparagus, trimmed
2 tablespoons of olive oil, divided
Salt and pepper, to taste
2 cups of heirloom tomatoes, sliced in half
1/3 cup of shredded parmesan
Fresh basil, chopped for garnish
½ cup of balsamic vinegar
½ cup of sugar

Preparation

Step 1

In a saucepan over medium heat, whisk together balsamic vinegar and sugar.

Step 2

Allow to come to a simmer and cook until reduced by 1/3. Set aside to cool. Heat oven to 400 degrees.

Step 3

Toss the asparagus and tomatoes in the oil, salt and pepper. Place asparagus on one side of the baking sheet and tomatoes on the other to keep the tomato juices from the asparagus.

Step 4

Roast for 10 minutes, remove and place on platter and quickly top with parmesan.

Step 5

Drizzle with glaze and serve.