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Feast Catering Menu: Hor D'oeuvres

Cold
Baked Brie
Bruschetta display
Cocktail sandwiches w/ assorted meats, cheeses and salads on mini Kaisers or mini bagels
Crab and citrus salsa w/ homemade tortilla chips
Cucumber rondells w/ shrimp salad
Fruit and cheese kabobs
Fruit kabobs
Tri color Tortilla chips w/ salsa and guacamole
Jumbo shrimp cocktail
Mediterranean Sampler w/ hummus, tabbouleh and pita triangles
Mini Rueben
Mozzarella balls w/ basil, garlic, olive oil and sun-dried tomatoes
Mushroom caps w/ assorted salads
Roasted red pepper hummus w/ toasted pita chips
Stone crab w/ sweet and hot sauce

Hot
Asian meatballs w/ snow pea picks
Bar-b-que shrimp wrapped in bacon
Boneless Parmesan chicken
Buffalo wings
Chicken bite sampler
Chicken wings
Chicken satay
Coconut crusted shrimp
Cocktail meatballs
Deep fried shrimp or scallops
Grilled Margarita shrimp
Hawaiian Steak Skewers
Jerk Chicken Skewers
Kabobs- surf and turf, oriental beef, shrimp and scallops, raspberry teriyaki chicken
Maryland crab dip
Mini quiche
Mini crab balls
Mushroom caps stuffed w/ crabmeat, sausage, pesto, spinach and feta
Petite eggs rolls
Roast beef roulades w/ horseradish cream
Rosemary chicken skewers
Sesame Chicken Tenders
Scallops wrapped in bacon
Skewers of grilled Cajun shrimp
Swedish meatballs
Tortellini Pesto Skewers

 

 



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